Effects of dietary oxidized oil and vitamin E on the growth,blood parameters and body composition of juvenile Atlantic cod Gadus morhua (Linnaeus 1758)

The effects of oxidized dietary lipid and the role of vitamin E on the growth performance, blood parameters and body composition of juvenile Atlantic cod (Gadus morhua) were evaluated over a 9‐week feeding period. Four isonitrogenous experimental diets containing fresh or oxidized fish oil with or without added vitamin E (α‐tocopherol or mixed tocopherols) were fed to juvenile cod. The oxidized lipid used had a peroxide value of 94 mEq kg^?1 oil. No significant (P>0.05) differences in growth performance (weight gain and specific growth rate) or feed utilization (feed consumption and feed efficiency ratio) were observed when oxidized dietary lipid was used. The hepatosomatic index (HSI), viscerosomatic index (VSI) and haematocrit did not show any significant (P>0.05) differences among the treatments. However, erythrocyte osmotic fragility (EOF), referred to as susceptibility to haemolysis, of fish fed oxidized oil without added vitamin E was high in comparison with those fed unoxidized oil. Supplementation with α‐tocopherol appeared to decrease haemolysis, but mixed tocopherols had no significant (P>0.05) effect on EOF. The proximate composition of fish whole body was also affected by diet treatment. Fatty acid composition of liver total lipid reflected that of dietary lipid. Variations in tissue (liver and muscle) fatty acid composition among the treatments followed the same trend as those of the dietary fatty acids. Fish fed fresh oil had a higher proportion of polyunsaturated fatty acids (PUFA) in muscle and liver lipid than those fed oxidized oil. The results suggest that oxidized dietary oil affected juvenile Atlantic cod in certain tissues and that these effects could be alleviated by supplementation of sufficient amounts of vitamin E in the diet.     

Effects of a bio-assay guided fraction from Polygonum cuspidatum root on the viability,acid production and glucosyltranferase of mutans streptococci

Polygonum cuspidatum root has been traditionally used for the treatment of dental diseases in Korea. The purpose of this study was to evaluate effects of P. cuspidatum root on the development of dental caries, especially its effects against bacterial viability and caries-inducing factors of Strptococcus mutans and Strptococcus sobrinus. Among methanol extract of P. cuspidatum root and its fraction tested, ethyl acetate fraction, composed of polydatin, resveratrol, anthraglycoside B, and emodin, showed inhibitory effects on glycolytic acid production and glucosyltransferase activity of S. mutans and S. sobrinus in addition to antibacterial activities.     

Molecular heterogeneity of plpE gene in Indian isolates of Pasteurella multocida and expression of recombinant PlpE in vaccine strain of P. multocida serotype B: 2

Outer membrane proteins of Pasteurella (P.) multocida have been known to be protective immunogens. Pasteurella lipoprotein E (PlpE) has been reported to be an important cross reactive outer membrane protein in P. multocida. The gene encoding the PlpE of P. multocida serotypes A: 3, B: 2 and D: 1 was amplified from the genomic DNA. The amplified products were cloned and the nucleotide sequence was determined. Sequence analysis of the recombinant clones revealed a single open reading frame of 1,011 bp, 1,008 bp and 1,017 bp encoding a protein with a calculated molecular mass of 37.829 kDa, 37.389 kDa and 37.965 kDa for serotypes A: 3, B: 2 and D: 1 respectively. The comparison of the plpE sequence in different capsular types revealed a high degree (>90%) of homology. Furthermore, the plpE gene of Haemorhhagic septicaemia causing serotype (B: 2) was expressed in E. coli and recombinant PlpE was strongly immunostained by antiserum against whole cell antigen, indicating that the protein is expressed in vivo.     

Investigation on mechanical behaviour of twisted natural fiber hybrid composite fabricated by vacuum assisted compression molding technique

Nowadays, automotive, packaging and sport equipment industries are using natural fibre based composite materials as they are cheap, abundantly available and having a lot of ecological advantages. The main objective of this paper is to introduce a new concept of fibre twisting and to investigate the effect of twisting and the fibre orientation on the mechanical properties of bio degradable green composites. Here, the composites are fabricated by vacuum assisted compression molding technique in which the problems of hand lay process are eliminated. Here, two fibers namely twisted neem and twisted kenaf are sandwiched between layers of glass fibres to enhance the stiffness and strength of the laminates. Initially, the fibers are alkalized to increase the mechanical properties. The result shows that there is a significant improvement in mechanical properties of composites due to the presence of twisted fibers. It also shows the influence of fiber orientation on mechanical properties.     

Differential expression of Toll-like receptor mRNA in White Leghorn and indigenous chicken of India

In the present experiment, the expression profile of Toll-like receptor mRNA in indigenous and pure line chickens was studied. The expression of TLR3, TLR4, TLR5 and TLR7 were quantified in heterophils of Aseel, Kadaknath, Naked neck, Dwarf and White Leghorn lines by Quantitative Real-time PCR. White Leghorns expressed significantly (P < 0.01) higher levels of TLR3 mRNA compared to other lines. TLR4 and TLR5 mRNA were significantly highly expressed in Kadaknath line. Among the TLRs investigated TLR5 was more expressed in all lines studied. TLR7 was highly expressed in indigenous chicken Aseel and Kadaknath than other lines. Dwarf chicken expressed significantly (P < 0.01) lower levels of all TLRs investigated. On the basis of the present study we conclude that the differential expression of TLR mRNA in the heterophils of indigenous and other chicken breeds might contribute to their variable disease resistance/susceptibility.     

Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

A study was conducted to characterize the effects of oxidized marine fish oil (MFO) on skeletal development in juvenile Atlantic halibut (Hippoglossus hippoglossus) and to determine the role of vitamin E on their bone health and antioxidant defense mechanisms. Juvenile halibut (4.5 ± 0.1 g) were fed six experimental diets containing untreated (peroxide value (POV)  =0.6 meq kg^− 1), mod`rately oxidized (POV = 7.5 meq kg^− 1) and highly oxidized (POV = 15 meq kg^− 1) MFO either with or without α-tocopherol acetate (0 or 300 IU kg^− 1) supplementation for 14 weeks. No significant effects on growth, survival, hepatosomatic indices, or hematocrit were observed among the dietary treatments. Fish fed diets without vitamin E and highly oxidized dietary lipids showed increased hepatic malonaldehyde concentrations indicating a response to oxidative stress. Both muscle and liver α-tocopherol concentrations were significantly lower in fish fed diets without vitamin E supplementation. Alkaline phosphatase levels in serum and bone were increased when vitamin E was present within the diet indicating higher bone formation activity by osteoblasts. Oxidized lipids and lack of dietary vitamin E significantly increased saturated and decreased polyunsaturated hepatic fatty acids. Liver lipids of fish fed diets without vitamin E also exhibited a lower ratio of 22:6n-3 to 22:5n-3 and n-3 fatty acids. The most frequent skeletal deformity observed was scoliosis, spanning the cephalic/prehemal regions, as well as the anterior hemal region of the vertebral column, which increased the frequency according to elevated levels of oxidized dietary lipid. Lordosis was also observed, with no specific pattern along the vertebral column. The pattern and type of abnormalities observed were similar to those reported in an earlier study in halibut from a commercial hatchery.     

Inheritance of iron deficiency chlorosis resistance in groundnut (Arachis hypogaea L.)

Iron-deficiency chlorosis (IDC) is an important abiotic constraint affecting the growth and yield of groundnut in calcareous and alkaline soils worldwide. The present study investigated the inheritance of IDC resistance among four straight crosses of groundnut involving four IDC susceptible cultivars as females and a common IDC resistant male parent. The F₁'s of all the four crosses were resistant to IDC indicating the dominant nature of IDC resistance. The F₂'s of all the four crosses showed a good fit to the ratio of 15 (IDC resistant): 1 (IDC susceptible) and their behavior among the F₃'s was as per the expected ratio of 7:4:4:1. The IDC resistance in groundnut is under the control of duplicate dominant genes wherein, the presence of a dominant allele at either of the loci results in IDC resistance, while duplicate recessive results in IDC susceptibility. This information would facilitate development of IDC resistant cultivars of groundnut.     

Effects of dietary protein and lipid level, and water temperature, on the post-feeding oxygen consumption of Atlantic cod and haddock

Tank respirometry was used to study the interactive effects of protein:lipid level (55%:11% vs. 42%:16%; both diets isoenergetic) and temperature (11, 6 and 2 °C) on the magnitude and duration of specific dynamic action (SDA) in juvenile Atlantic cod and haddock. The protein:lipid level did not affect any measured variable. However, numerous temperature and species effects were observed. For example, although the maximum post-feeding oxygen consumption (30–50% above routine metabolic rate; RMR) and SDA duration (∼55–85 h; SDA_DUR) were not affected by temperature, SDA_DUR g⁻¹ of food increased from 11 to 2 °C (from ∼3 to 12 h g food⁻¹). While absolute SDA (mg O₂) decreased by ∼60–65% in cod and ∼75% in haddock from 11 to 2 °C, due to a concomitant decrease in food consumption from ∼2.0% to 0.6% body mass, SDA comprised between 3.3% and 5.2% of the dietary energy content at all temperatures. Finally, RMR at 11 and 2 °C and SDA_DUR at 2 °C were 25–35% and 25% greater in cod, respectively, as compared with haddock. These results suggest that feeding reduced protein diets at low water temperatures is unlikely to improve the growth of these species.